Bariatric Boxes
Menu for Friday: November 22nd, 2019
Haze: Lightly sweetened ricotta & cottage cheese blend topped with fruit & a side of granola
3C's Haze
Vanilla bean haze topped with chocolate covered sweet & dried cherries served with vanilla & cinnamon granola
Kiwi Mucho Mango Haze
Vanilla bean haze topped with fresh kiwi & mango served with vanilla & cinnamon granola
Frittata: Crustless egg casserole served with a side of roasted root vegetables
Ham & Egger Frittata
Virginia Ham, caramelized onions, & Cheddar cheese
BLT Frittata
Roasted chicken breast, turkey bacon, tomatoes, red onion & American cheese
Sandwiches: Served with your choice of bread & side of fresh cut fruit cup
Horse Beef
Braised chuck tender, caramelized onions, & roasted tomatoes in beef gravy topped with freshly grated horseradish & Provolone cheese
Mexicali Chicken Salad
Green chile & cumin shredded chicken breast, roasted sweet corn, roasted bell peppers, tomatoes, & pickled red onion in creamy chile lime dressing topped with Queso Fresco & Cheddar cheese
Pepperoni Pizza Burger
Turkey burger topped with turkey pepperoni, San Marzano tomato sauce, Parmesan, Mozzarella, & Provolone cheeses
Salads: Served in 24 oz containers with our house made dressings & side of fresh cut fruit cup
The Beets- "Killer Goat" Salad
Roasted chicken breast, roasted beets, goat cheese, roasted carrots, tomatoes, dried apricots & pistachios, over spring mix lettuce with our roasted red pepper vinaigrette
Salmon Taco Salad
Roasted wild caught salmon, roasted corn, tomatoes, black beans, bell peppers, & Cheddar cheese over spring mix lettuce served with our creamy chipotle ranch dressing
Entrées: Served with seasoned & roasted mixed vegetables
Chicken Puttanesca
Roasted chicken breast, Kalamata, black, & green olives, capers, red onion, & garlic in a spicy tomato sauce over roasted spaghetti squash
Romesco Chicken Caprese Quinoa
Roasted chicken breast in roasted red pepper Romesco sauce over roasted tomato, fresh mozzarella, & pesto quinoa drizzled with balsamic reduction & sprinkled with parmesan
Korean BBQ Beef
Shredded chuck tender beef in roasted pear & gochujang BBQ sauce with roasted carrots & beets over roasted scallion quinoa
French Onion Balls
Fresh ground turkey, roasted shallot, red onion, & thyme meatballs in caramelized onion beef gravy topped with shredded Mozzarella & Provolone over roasted tomato barley
Teriyaki Salmon
Teriyaki glazed wild caught salmon over wasabi mashed cauliflower
Gina's Boring Chicken
Diced & roasted chicken breast, barley, & side of vegetables
