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Bariatric Boxes 

Menu for Friday: November 22nd, 2019

Order ahead or purchase "Entrees" on Saturday, Nov. 23rd at participating Heritage's Dairy Stores 
Haze: Lightly sweetened ricotta & cottage cheese blend topped with fruit & a side of granola

3C's Haze 

Vanilla bean haze topped with chocolate covered sweet & dried cherries served with vanilla & cinnamon granola

Kiwi Mucho Mango Haze 

Vanilla bean haze topped with fresh kiwi & mango served with vanilla & cinnamon granola

Frittata: Crustless egg casserole served with a side of roasted root vegetables

Ham & Egger Frittata 

Virginia Ham, caramelized onions, & Cheddar cheese

BLT Frittata

Roasted chicken breast, turkey bacon, tomatoes, red onion  & American cheese

Sandwiches: Served with your choice of bread & side of fresh cut fruit cup

Horse Beef

Braised chuck tender, caramelized onions, & roasted tomatoes in beef gravy topped with freshly grated horseradish & Provolone cheese

Mexicali Chicken Salad

Green chile & cumin shredded chicken breast, roasted sweet corn, roasted bell peppers, tomatoes, & pickled red onion in creamy chile lime dressing topped with Queso Fresco & Cheddar cheese

Pepperoni Pizza Burger

Turkey burger topped with turkey pepperoni, San Marzano tomato sauce, Parmesan, Mozzarella, & Provolone cheeses

Salads: Served in 24 oz containers with our house made dressings & side of fresh cut fruit cup

The Beets- "Killer Goat" Salad

Roasted chicken breast, roasted beets, goat cheese, roasted carrots, tomatoes, dried apricots & pistachios, over spring mix lettuce with our roasted red pepper vinaigrette

 Salmon Taco Salad

Roasted wild caught salmon, roasted corn, tomatoes, black beans, bell peppers, & Cheddar cheese over spring mix lettuce served with our creamy chipotle ranch dressing 

Entrées: Served with seasoned & roasted mixed vegetables

Chicken Puttanesca

Roasted chicken breast, Kalamata, black, & green olives, capers, red onion, & garlic in a spicy tomato sauce over roasted spaghetti squash

Romesco Chicken Caprese Quinoa

Roasted chicken breast in roasted red pepper Romesco sauce over roasted tomato, fresh mozzarella, & pesto quinoa drizzled with balsamic reduction & sprinkled with parmesan

Korean BBQ Beef 

Shredded chuck tender beef in roasted pear & gochujang BBQ sauce with roasted carrots & beets over roasted scallion quinoa

French Onion Balls

Fresh ground turkey, roasted shallot, red onion, & thyme meatballs in caramelized onion beef gravy topped with shredded Mozzarella & Provolone over roasted tomato barley

Teriyaki Salmon

Teriyaki glazed wild caught salmon over wasabi mashed cauliflower

Gina's Boring Chicken

Diced & roasted chicken breast, barley, & side of vegetables