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Beckett Boxes

Menu for Saturday:  April 4th, 2020


Caramel Apple French Toast

Pink Lady & Granny Smith apples cooked in butter, vanilla, & brown sugar atop of chunks of Challah bread steeped in cream, eggs, sugar, & Madagascar vanilla bean topped with walnuts & baked until golden.


Italian Wedding Soup

Mini veal, pork, & beef meatballs, Acini di pepe pasta, escarole, carrots, onions, celery, & garlic in roasted chicken stock topped with grated Paremsan cheese  

Diego's Broccoli & Cheddar Soup

Spicy Italian sausage, roasted broccoli florets, onions, garlic, carrots, & celery with American & Cheddar cheese, roasted chicken stock & cream topped with grated Parmesan &shredded Cheddar cheese  

Bacon Cheddar Burger Soup

Ground beef, Applewood smoked bacon, red skin potatoes, roasted tomatoes, onions, celery, carrots, & garlic in creamy American & Cheddar cheese soup with shredded Cheddar cheese  


Hunter's Pappardelle

Beef chuck tender, onions, garlic, carrots, mushrooms, celery braised with San Marzano tomatoes, Yuengling, & roasted beef stock with our hand cut Pappardelle pasta topped with black truffle goat cheese & grated Parmesan served with a 16 oz side of seasoned mixed vegetables

Boricua Box

Roasted adobo rubbed pork shoulder studded with garlic cloves with sofrito pink beans atop of sazon rice & pigeon peas served with fried plantains & a 16 oz side of seasoned mixed vegetables

Jersey Breakfast Pierogies

Pork roll, breakfast pork sausage, bacon, American cheese &  scrambled eggs with Yukon gold potato hash browns inside our sour cream pierogie dough topped with caramelized onions served with Louisiana hot sauce sour cream & a 16 oz side of seasoned mixed vegetables

Bacon & BBQ Beef Farfalle

Pulled BBQ beef chuck tender, caramelized onions, & Applewood smoked bacon bits atop of Farfalle pasta in creamy cheese sauce made with Cheddar, Provolone, American, Mozzarella, Velveeta, & Parmesan topped with roasted tomatoes & served with a 16 oz side of seasoned mixed vegetables